The origins of matcha
Born in the heart of Japan, matcha has its roots in 13th-century tea ceremonies.
Imported from China by Buddhist monks, this deep green powder has become much more than a drink: it is a symbol of purity, harmony, and mindfulness.
Preparing matcha is a way of honoring a spiritual heritage, that of “chado” (茶道), literally the way of tea. Every gesture, every breath, every moment of silence contributes to this unique experience.
A way of life
At MaisonTcha, we see matcha as more than just a drink: it is a philosophy of slowness, a return to oneself in a fast-paced world.
Matcha invites us to:
- Breathe before acting,
- Observe before consuming,
- Appreciate before finishing.
It is a celebration of simplicity, calm, and imperfect beauty, which the Japanese call “wabi-sabi”.
Create your ritual
Whether you are a curious amateur or a seasoned enthusiast, MaisonTcha will guide you in discovering this ritual. Explore, experiment, and make this moment your own.